Description
Price: $329.46 - $280.99
(as of Mar 26, 2026 04:43:31 UTC – Details)
Product description
Difference
cs3080—-upgrade limit wheel:more stable movement of the board
cs3060—-exclude limit wheel
CS3060
Board:60cm/23.62inch
CS3080
Board:80cm/31.5inch
CS3080
upgrade limit wheel:more stable movement of the boardLabor-saving handle304 stainless steel body
CS3060
exclide limit wheelLabor-saving handle304 stainless steel body
Please note: New and old panel will be shipped randomly
New upgrade, square operation panelOld model: Circular operation panel
TWO size of Dough Sheeter Machine Available
Upgrade Anti-Movement
Upgraded positioning wheels and non-slip feet:upgraded with additional positioning wheels can fixthe running direction of the board and won’t slide leftand right. Anti-slip feet can prevent the doughsheeter from shifting during operation.
1-17.5mm adjustment
Roller opening from 1mm to 17.5mm max.
Suitable for different dough sheet
High Safety Standard:
Food grade PC board, safe and healthy.
Made of food-gradealuminum oxide material, BPA-free & non-toxic,ensuring safe contact with ingredients. Durable,corrosion-resistant,provides even pressure.
Foldable storage, saving baking space. Convenient for home baking, restaurants, coffee shops, and bakeries.
Mass production of dough, efficient production capacity, saving baking time.
Foldable for easy storage when not in use, maximizing the use of limited baking space. Compared to traditional rolling pins, it more evenly and effectively blends dough and fats, ensuring consistent dough texture in every batch—crucial for maintaining product quality in commercial settings or achieving perfect results in home baking.
Efficiently produces dough in batches, significantly improving work efficiency compared to manual rolling. Say goodbye to the tedious and time-consuming process of hand kneading and rolling dough; produce large quantities of uniform dough in a short time—saving valuable time and reducing labor costs.
Adjustable thickness: Freely adjustable from 1 mm to 20 mm, easily customizing dough thickness to meet specific recipe requirements—from ultra-thin puff pastry to thick bread dough.
Equipped with anti-slip feet, the machine is securely fixed during operation, preventing slippage and maintaining stability even when processing large batches of dough.
Constructed with food-grade PC sheets, ensuring food safety and health. It has passed stringent CE, ETL, and RoHS certifications, meeting international safety and environmental standards. Whether for home cooking or commercial food production, it is safe to use and complies with relevant food contact regulations.
Gears ensure stable and quiet operation. Assembly and operation are simple, requiring no professional skills—simply adjust the thickness, place the dough on the slide, and crank the handle to roll the dough. Whether you’re an amateur baking enthusiast or a professional baker, this is a reliable and durable choice.
Reviews
There are no reviews yet.